November 5, 2008
Thanksgiving from the Organic Kitchen
We’re cooking for Thanksgiving. If you live near our Carmel Valley, CA, Farm Stand (or plan to be in the Monterey Bay area for the holiday), let us help you fill your celebration table with a delicious all-organic menu!
Now taking orders — call 831-625-6219 x11 or stop by the Farm Stand today! (Last day to place orders is Sunday, Nov. 23. All orders can be picked up at the Farm Stand on Tuesday, Nov. 25 and Wednesday, Nov. 26.)
Ready-to-Roast Organic Turkey
Herb-Buttered or our famous Brined (order yours early!)
Turkey Giblet Gravy with wine, turkey stock, and herbs
Classic Mashed Potatoes, silky russets with milk and butter
Apple, Pine Nut & Sage Stuffing (vegetarian), delightfully aromatic
Food to Live By Garlicky Green Beans (from our cookbook), a zesty Farm Stand favorite, delicious hot or cold
Sweet Potato and Winter Squash Casserole, a delicious combination of fall favorites
Roasted Root Vegetables, tender and intensely flavorful
Buttermilk Biscuits, light and flaky
Food to Live By Cranberry Sauce (from our cookbook), sweet and tangy (great with chicken or pork, too)
Winter Squash and Pumpkin Pie, rich with cinnamon, brown sugar, and a touch of ginger
Whipped Cream, makes any dessert special
2009 is Our 25th Year
Earthbound Farm began in 1984 on a 2.5-acre backyard garden; 2009 will be our 25th anniversary year. We’re starting our celebration a little early with this beautifully printed, oversized 2009 wall calendar. Each month features vibrant, full-color photography of some of our California fields, with room to write reminders and engagements for even the busiest family. Makes a great holiday gift! You’ll find our 2009 calendar (and other Farm Stand treats) in our online store for just $12.95, and shipping is free! Or pick yours up at our Farm Stand.
Time for Mushrooms!
Few foods so completely enrapture devotees the way mushrooms do. In this month’s Seasonal Food Spotlight, we feature the humble mushroom in a variety of delicious ways, with a little history, lots of imaginative recipes, plus interesting nutritional information and prep tips, too. Enjoy!
Save the Date
Mark your calendar for the return of one of the Farm Stand’s perennial favorite events. This year’s Wreath-Making Workshop happens on Saturday, Dec. 6, from 11am-1pm. We’ll teach you how to twist organic grapevines into a wreath, then decorate it with natural greenery for yourself or as a lovely gift. Bring your gardening gloves! ($15 per person, includes materials and instruction.)
Learn more about Farm Stand events on our Special Events page. (Our new 2009 Event Calendar will be posted in March.)
Visit Earthbound Farm online at www.ebfarm.com to search our archive of delicious recipes, find information about organic food and farming, watch Everyday Organic and Farm Stand videos, get product coupons, and more!
Our Farm Stand is Open Year-Round
8am-6:30pm Mon-Sat, 9am-6pm Sun
7250 Carmel Valley Rd., Carmel, CA
(just 3.5 miles east of Hwy 1)
This eNews and its contents are ©2008 Earthbound Farm.
In This Issue
New 2009 Calendar
Time for Mushrooms!
Save the Date for Wreath-Making
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